Posted by: admin
Comments: 0
Post Date: January 7, 2026
Job Title: Parotta Master
Location: Singapore
Employment Type: Full-Time
Salary Range: SGD 1100 – 1200 (Approx. ₹75,000 – ₹81,000)
Age Eligibility (DOB Range): 1989 – 1996
Joining: Immediate Departure
Job Overview:
We are urgently hiring an experienced Job Vacancy For Parotta Master in Singapore
with strong expertise in making layered parotta, wheat parotta, veechu parotta, coin parotta and other South Indian bread variants. Job Vacancy For Parotta Master in Singapore. Candidates must be efficient, hygienic, and able to work in a fast-paced restaurant environment in Singapore.
Roles & Responsibilities:
- Prepare different varieties of South Indian parotta with consistent taste & texture
- Maintain kitchen hygiene, safety & cleanliness standards
- Handle bulk orders and peak-hour operations
- Work responsibly with team members and management
- Ensure food quality, taste, and presentation standards
- Assist with additional kitchen duties when required
Benefits & Perks:
- Free Food
- Free Accommodation
- Free Transportation
- Free Medical Insurance
Working Conditions:
- Monthly Off: 2 Days
- Payment Terms: No advance, No registration fees — Pay after visa approval
Required Documents:
- Valid Passport
- Passport-size Photographs
- Updated CV / Resume
For Job Vacancy For Parotta Master in Singapore inquiries, call: +91-99626061
